Nishiki Bincho Sumi charcoal - binchotan charcoal - is the highest quality Japanese charcoal. Made from dense hardwoods, it is free of chemicals and burns cleanly and evenly, with minimal smoke emission..
Bincho charcoal burns more slowly and at a lower temperature than regular charcoal, and is ideal for cooking yakitori, kushiyaki and delicate fillets of fish.
This charcoal takes the form of the wood it was made from (log shapes around 4cm wide), perfect for a Japanese Konro grill, or use in your conventional BBQ.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.