Grab yourself a thick slice of ham and settle down with the Newton & Pott posh piccalilli. This classic British pickle is full to the brim with crunchy vegetables and a tangy mustardy sauce. Newton & Pott have also added coriander & mustard seeds and turmeric, to give the piccalilli a slight curry twist – it’s fabulous with cold meats and hard, mature cheeses. Spice up your Ploughman’s lunch, or even gently warm through and serve the piccalilli with noodles for a unique light supper.
Newton & Pott are a Hackney based company making homemade pickles, chutneys, jams and preserves. Founded by Kylee Newton, author of The Modern Preserver, Newton & Pott pair a passion for artisanal preserving methods with a creative spirit. Their experiments with seasonal fruits & vegetables and world flavours has led to a range of exotic new preserves as well as modern twists on old favourites. All Newton & Pott products are made in small batches and are dependent on the availability of fresh, high quality ingredients – this has shaped a vibrant range that changes with the seasons.
Store in a cool, dark place. Once opened, keep refrigerated and consume within 3 weeks.
Cauliflower, heritage carrots, red peppers, courgette, green beans, shallots, cider vinegar, granulated sugar, honey, cornflour, turmeric, mustard powder, mustard seeds, coriander seeds, salt. Contains allergens: mustard, sulphites.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|