Netherton Foundry’s spun iron stockpot is an artisanal piece of long lasting cookware, ideal for cooking biryanis and ragus, both indoors and outdoors.
This stockpot is a versatile piece of cookware, suitable for use on all types of hobs, grills, ovens and open flames. Two side handles make it easy to lift and carry when filled with food. The black iron makes this a striking addition to your kitchen.
How to care for the pans
Spun black iron pans are loved by professional chefs for their consistent cooking results, ease of use and withstanding of high temperatures. Each pan is spun by hand, making this an extra special piece of cookware. This also means the bases aren’t completely flat. If you want to keep it as flat as possible, follow these tips:
- Heat the pan slowly, don’t turn the heat to full right away.
- Smaller rings can warp larger pans, so always use a pan that matches the hob size.
- Never submerge the pan into cold water as this will cause the pan to warp.
Iron cookware can withstand extremely high temperatures and is a pure, simple metal which is easy to care for. This stockpot comes pre-seasoned with Sussex flax oil for a natural non-stick finish.
Hand wash only, dry thoroughly after washing.
If you need to scrub, use a plastic bristle brush in hot soapy water, but avoid anything harsher. Avoid detergents completely.
This stockpot has a capacity of 4 litres, measuring 13cm high with a diameter of 19.8cm.
About Netherton Foundry
The Netherton Foundry is a family company based in Shropshire – home of the 18th and 19th century ironmasters. Their pans are made from 99.1% pure iron and they use locally sourced materials wherever possible – the oak that makes the pan handles is British, and the flax seasoning oil comes from Sussex. Experienced local craftsmen use traditional manufacturing methods to bring you high quality cookware that gets better over time.
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