Use the Netherton Foundry spun iron bread baking cloche for baking loaves of bread with a crunchy crust. When baking anything from country loaves to sourdough, the cloche helps retain steam, giving your bread a crackling crust.
This heavy duty lid comes with a large baking and serving tray. The flat tray is ideal for baking sourdough. When moving bread dough from proving basket to baking dish, you want it to keep as much shape as possible so that it has an excellent rise. A flat tray is easier to place the dough on, meaning it’ll better keep its shape.
How to care for the bread baking cloche
Iron cookware can withstand extremely high temperatures (up to 300ºC) and is a pure, simple metal which is easy to care for. This baking cloche comes pre-seasoned with Sussex flax oil for a natural non-stick finish.
Hand wash only, dry thoroughly after washing.
If you need to scrub, use a plastic bristle brush in hot soapy water, but avoid anything harsher. Avoid detergents completely.
This bread baking cloche and baking tray both have a diameter of 31cm.
About Netherton Foundry
The Netherton Foundry is a family company based in Shropshire – home of the 18th and 19th century ironmasters. Their pans are made from 99.1% pure iron and they use locally sourced materials wherever possible – the oak that makes the pan handles is British, and the flax seasoning oil comes from Sussex. Experienced local craftsmen use traditional manufacturing methods to bring you high quality cookware that gets better over time.
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