Vegan soya chunks are a fantastic way to replace meat in curries, sauces and stir fries. The chunks absorb sauces and flavours very well, and have a light and firm texture.
Use the soya chunks in rich and well-spiced curries with layers of flavour, and serve with steamed spinach and homemade chapatis for a vegetarian feast.Allergy Advice: packed in a factory that handles nuts in a separate area. Contains soya. Allergens listed in bold.
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