Also known as Borlotti or gadra beans, Rose Coco beans have a mild flavour and lovely dappled pink and beige shells. The creamy texture works really well in Indian curries, and the beans can be served in a rajma masala – made with tomato, ginger, garlic and chilli.
Use these beans in other dishes from around the world such as Italian stews and hearty sausage casseroles.
To cook, soak the beans in water for 12 hours then rinse and drain. Boil rapidly in fresh water for 15 minutes, then simmer for 50 minutes or until tender. Do not eat raw.Ingredients: Packed in a factory that handles nuts in a separate area. Allergens listed in bold.
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