Moth beans are also known as mat beans, or matki beans - they are very small and dark, often used to make a fine textured daal. The beans have a brown shell and golden flesh with nutty flavour. To cook, soak the beans in water for 12 hours, then rinse and drain. Cover with fresh water, bring to the boil and simmer for 30-40 mins or until tender. Do not eat raw.Packed in a factory that handles nuts in a separate area. Allergens listed in bold.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.