Chilli powder is made from dried red chillies which have been finely ground and packs a considerable chilli punch. Chilli powder is used in cuisines around the world to add a kick to dishes, with just a small amount needed in order to give a noticeable piquancy.

In Indian cookery, chilli is a fundamental spice, used in combination with other spices to add heat to dishes from slow-simmered curries to spicy snacks, such as fried potato chips or lamb or vegetable samosas.

Chilli powder is a versatile ingredient which can be added to numerous dishes from keema (Indian spiced mince), Mexican chilli con carne to Indonesian beef rendang. Adjust the quantities of chilli added according to your tolerance for chilli heat.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.