Natco Black Eye Beans 500g

Description

Black eye beans are small white nutty beans, with a distinctive black ‘eye’. Use them in stews and casseroles or in a heart bean curry. The black eye beans have a firm texture, and hold their shape well after being cooked. To cook, soak the beans in water for 12 hours, then rinse and drain. Boil rapidly in fresh water for 15 mind then shimmer for 50 mins or until tender. Do not eat raw.

Packed in a factory that handles nuts in a separate area. Allergens listed in bold.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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