Invite Nadiya into your kitchen. Following her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her lastest book, featuring mouth-wateringly delicious recipes from the programme.
Whip-up classic British winter dishes, with a twist. Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce. A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry. A five-spice duck pie for the whole family, and you can even put your leftovers to good use and make fenugreek parathas. For dessert, a West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat.
Author: Nadiya Hussain
Publisher: Michael Joseph
Year published: 2017
Photography: Richly Illustrated
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