N-Zorbit tapioca maltodextrin lets you make sweet or savoury ‘soils’ for Michelin-star worthy presentation. This powder is a favourite of modernist chefs looking to create new and exciting textures.
Try making olive oil powder and sprinkle over a salad instead of a dressing, or make a powder from caramel and use to garnish desserts and ice cream.
Any liquid with a high oil or fat content can be used, so experiment with chocolate, cheese, nut oils, butter… let your imagination run wild! By heating the powder in a pan or baking it you can also change the texture, creating crumbs or even nuggets – creating even more possibilities.
Usage: measure out 2 parts N-Zorbit tapioca maltodextrin to 1 part oil or fat based liquid. Whisk the liquid into the tapioca maltodextrin, pouring in a steady stream until it comes together in a powder.
N-Zorbit brand is the only form of tapioca maltodextrin that will let you create powders from fat or oil based liquids. Any other tapioca maltodextrin can only be used as a bulking agent or thickener.
Ingredients: tapioca maltodextrin
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|By 12 - Parcelforce ?||£9.95|
|Saturday - Parcelforce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.