N-Zorbit tapioca maltodextrin lets you make sweet or savoury ‘soils’ for Michelin-star worthy presentation. This powder is a favourite of modernist chefs looking to create new and exciting textures.
Try making olive oil powder and sprinkle over a salad instead of a dressing, or make a powder from caramel and use to garnish desserts and ice cream.
Any liquid with a high oil or fat content can be used, so experiment with chocolate, cheese, nut oils, butter… let your imagination run wild! By heating the powder in a pan or baking it you can also change the texture, creating crumbs or even nuggets – creating even more possibilities.
Usage: measure out 2 parts N-Zorbit tapioca maltodextrin to 1 part oil or fat based liquid. Whisk the liquid into the tapioca maltodextrin, pouring in a steady stream until it comes together in a powder.
N-Zorbit brand is the only form of tapioca maltodextrin that will let you create powders from fat or oil based liquids. Any other tapioca maltodextrin can only be used as a bulking agent or thickener.
Ingredients: tapioca maltodextrin
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