Mother Africa Stockfish Fillets 120g

Description

Mother Africa stockfish fillets are a key ingredient in West African cooking. Stockfish (in this case cod, ling and pollack), is a type of fish which is traditionally dried by cold air on wooden racks, then matured for up to 12 months.

Stockfish adds a pungent flavour to rich soups.

These stockfish fillets are around 6-10cm long and need to be cooked before eating.

Ingredients: Cod/Ling/Pollack (Fish)

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Store in a cool and dry place.

Origin: United Kingdom

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.