Mother Africa Okazi Leaves 25g

Description

Mother Africa okazi leaves are used to add flavour to soups and stews. The okazi leaf is also known as wild spinach and has a slightly bitter flavour. The green leafy vegetable is used in cooking across Africa and South America, in particular Nigerian afang soups. 

Afang soup is a delicacy of the Efik and Ibibio people. It is rich with meat, green leafy vegetables and palm oil. Typically fresh okazi leaves are used, however dried leaves can be added for a boost of flavour.

Ingredients: Dried Okazi Leaf

Storage: Store in a cool and dry place.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Other people also viewed