Mother Africa ground prawns are smoked and dried before being ground. Made with just two ingredients: prawn and salt, this ground mix adds a pure fish flavour to soup bases, stocks and stews.
Try adding ground prawn to fish stocks or stirring through batter for shrimp fritters.
Ingredients: Dried Prawn (crustacean) 98%, Salt 2%
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool and dry place.
Minimum shelf life: 3 months
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