Mother Africa Ground Crayfish 70g

Mother Africa ground crayfish gives an umami kick to slow-cooked stews and soups. Made from crayfish and a little salt, this pure ground seasoning is a great way of adding rich, savoury flavours, without the need for fresh fish. 

Ground crayfish is a key seasoning in efo riro, a West African spinach stew made with tomatoes, red peppers and palm oil. 

Ingredients: Crayfish (Fish) 99%, Salt 1%

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Store in a cool and dry place.

Origin: Thailand

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