Mother Africa ground crayfish gives an umami kick to slow-cooked stews and soups. Made from crayfish and a little salt, this pure ground seasoning is a great way of adding rich, savoury flavours, without the need for fresh fish.
Ground crayfish is a key seasoning in efo riro, a West African spinach stew made with tomatoes, red peppers and palm oil.
Ingredients: Crayfish (Fish) 99%, Salt 1%
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool and dry place.
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