Mother Africa dried anchovies add a salty flavour to soups, sauces and broths. Rich in vitamins, the oily fish can be used to infuse stocks, or chopped, fried and served as a garnish for nasi lemak.
These dried anchovies are around 6-10cm long and need to be cooked before eating.
Ingredients: Dried Anchovies (Fish) 99%, Salt 1%
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool and dry place
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