Mother Africa Bonga Shawa Fillet 100g

Description

Mother Africa bonga shawa fillet adds a salty flavour to soups, sauces and broths. Bonga is a fish that lives in the coasts, rivers and lakes of West Africa. Once caught, the fish are typically smoke dried for preservation. 

These smoked, dried and salted fillets can also be used to infuse stocks.

These dried bonga shawa fillets are around 6-10cm long and need to be cooked before eating.

Ingredients: Bonga (Fish) 99%, salt 1%

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Store in a cool and dry place.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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