Mother Africa bonga shawa fillet adds a salty flavour to soups, sauces and broths. Bonga is a fish that lives in the coasts, rivers and lakes of West Africa. Once caught, the fish are typically smoke dried for preservation.
These smoked, dried and salted fillets can also be used to infuse stocks.
These dried bonga shawa fillets are around 6-10cm long and need to be cooked before eating.
Ingredients: Bonga (Fish) 99%, salt 1%
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool and dry place.
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