Mother Africa bitter leaves add complexity to Nigerian soups. Bitter leaves are a key ingredient in the making of bitter leaf soup (ofe onugbu), a versatile West African dish. The leaves are combined with smoked fish, meat and onions, then served with fufu, a West African starchy side made from ground plantains, cassava or yams.
Use these dried bitter leaves alongside fresh vegetables when making soups and stews.
Ingredients: Dried bitter leaf.
Storage: Store in a cool and dry place.
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