Mother Africa Bitter Leaves 25g

Mother Africa bitter leaves add complexity to Nigerian soups. Bitter leaves are a key ingredient in the making of bitter leaf soup (ofe onugbu), a versatile West African dish. The leaves are combined with smoked fish, meat and onions, then served with fufu, a West African starchy side made from ground plantains, cassava or yams.

Use these dried bitter leaves alongside fresh vegetables when making soups and stews.

Explore our full range of African ingredients here.

Ingredients: Dried bitter leaf.

Storage: Store in a cool and dry place.

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