Morelli truffle linguine is the perfect pasta for truffle lovers. The high quality wheatgerm pasta is infused with black summer truffle. Serve the truffle linguine with a simple sauce like butter and parmesan, to really let the rich flavour of the truffle shine through.
Morelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that is includes the germ of the durum wheat in its pasta, to give it a better flavour.
The truffle linguine cooks in boiling, salted water in 6-7 minutes.
Ingredients: durum wheat semolina, eggs, water, wheat germ (3.43%), summer truffles (tuber aestivum vitt. [1.29%]), aroma. Contains allergens: gluten, eggs.
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