Morelli organic farro tagliatelle is a beautifully flavoured pasta with a rich nutty bite. Farro is a very similar grain to spelt. Try the recipe inside the packet for farro tagliatelle with a classic tricolore sauce of tomatoes, ricotta and basil.
Morelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that is includes the germ of the wheat in its pasta, to give it a better flavour.
Ingredients: farro (100%), water. Contains gluten. The factory also handles eggs, fish and crustaceans.
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