Kamut khorasan is an ancient wheat grain. And this organic kamut fusilli makes the most of the richer flavour of the wheat. Try the recipe on the inside of the pack for kamut fusilli with sauge, shallots, mushrooms, parsley and tomatoes.
Morelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that is includes the germ of the wheat in its pasta, to give it a better flavour.
Ingredients: Kamut khorasan wheat, water. Contains wheat gluten. The factory also handles eggs, fish and crustaceans.
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