Morelli Anellini Pasta 500g


Morelli anellini pasta is shaped in little hoops and is an excellent ingredient in broths and soups. You can also cook anellini pasta with rich tomato sauce and cheese, in a gooey oven-baked al forno recipe – or even just make your own pasta hoops on toast! The shape also works well in pasta salads with olives, basil and torn mozzarella.

Morelli pasta includes the nutrient-rich wheat germ, which is normally lost during traditional pasta making methods. The wheat germ is reincorporated into the semolina flour before being shaped and dried – giving the pasta extra flavour and texture. The family business has been making pasta since 1860 and still uses traditional techniques, including drying the pasta slowly over 36 hours.

Ingredients: Durum wheat semolina, water. 

Allergy Advice: For allergens see ingredients listed in bold. Packed in a plant that handles eggs, fish, molluscs.

Storage: store in a cool, dry place,


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Hermes Economy ? £3.99
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