Morelli Anellini Pasta 500g

Description

Morelli anellini pasta is shaped in little hoops and is an excellent ingredient in broths and soups. You can also cook anellini pasta with rich tomato sauce and cheese, in a gooey oven-baked al forno recipe – or even just make your own pasta hoops on toast! The shape also works well in pasta salads with olives, basil and torn mozzarella.

Morelli pasta includes the nutrient-rich wheat germ, which is normally lost during traditional pasta making methods. The wheat germ is reincorporated into the semolina flour before being shaped and dried – giving the pasta extra flavour and texture. The family business has been making pasta since 1860 and still uses traditional techniques, including drying the pasta slowly over 36 hours.

Ingredients: Durum wheat semolina, water. 

Allergy Advice: For allergens see ingredients listed in bold. Packed in a plant that handles eggs, fish, molluscs.

Storage: store in a cool, dry place,

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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