Molino Pasini’s tipo ‘00’ flour for cakes and pastry is a specific mix for patisserie work and making pastry. The finely milled flour makes a fairly crumbly pastry, with a very ‘short’ texture – great for sablé-style biscuits and sweet tarts.
The flour is carefully processed to maintain a good structure to the grains, this means the final pastry won’t become too hard once baked.
Renowned Italian flour company Molino Pasini has been milling for more than eighty years, across three generations. The company started by supplying flour to chefs and top restaurants, but has broadened its range with smaller 1kg bags, so consumers can create professional-quality products at home.
Ingredients: Soft wheat flour type “00”
Allergy Advice: For allergens see ingredients listed in bold. May contain soya, sesame, eggs, milk.
Storage: keep in a cool, dry place.
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