Freshen up your party with the ultimate mojito experience! Deconstruct your mojito into floating mint caviar and spectacular foams or encapsulate your favorite cocktail into a sphere that will explode in your mouth. Experience the unexpected with three easy molecular recipes that bring cutting-edge mixology into your home bar.
This kit contains all the molecular ingredients to get started.
What will I learn?
Natural texturing agents can now be used to deconstruct your favorite cocktail.
- MOJITO BUBBLES: Encapsulate your mojito into a large sphere that will burst in your mouth
- CLOUD OF SUGAR: Top your mojito with a light, tasty sugar foam
- SUSPENDED MINT CAVIAR: Create spectacular floating caviar by reshaping your mint leaves
What is in the box?
- 3 molecular gastronomy ingredients (10 sachets - 4 sachets / net 20g - Calcium Lactate, 4 sachets / net 8g - Sodium Alginate, 2 sachets / net 4g - Soy Lecithin)
- 2 pipettes
- 1 slotted spoon
- 1 silicone mold
- 1 booklet with 3 molecular mojito recipes
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.