Moghrabieh or moghrabia giant couscous - also known as pearl couscous or Lebanese couscous - is a pea-sized grain used in Middle Eastern cooking. The large moghrabieh pearls add exciting texture to dishes, and are also a great twist on conventional couscous salads.
Moghrabiah giant couscous can be served hot or cold, making it a versatile store cupboard ingredient. Stir fresh herbs and a little vinaigrette through warm moghrabieh grains, and use it as a bed to serve fish and meat on. Or add the moghrabieh giant couscous to stews and soups for extra texture and nutrients. Alternatively, serve cooled moghrabieh with roast vegetables and herbs for a delicious lunchtime dish.
Cooking directions: Simmer for 15-20 minutes, until soft but retaining some bite.
Ingredients: durum wheat semolina, salt. Allergens are listed in bold. Brand may vary depending on availability.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.