Moghrabieh or moghrabia giant couscous - also known as pearl couscous or Lebanese couscous - is a pea-sized grain used in Middle Eastern cooking. The large moghrabieh pearls add exciting texture to dishes, and are also a great twist on conventional couscous salads.
Moghrabiah giant couscous can be served hot or cold, making it a versatile store cupboard ingredient. Stir fresh herbs and a little vinaigrette through warm moghrabieh grains, and use it as a bed to serve fish and meat on. Or add the moghrabieh giant couscous to stews and soups for extra texture and nutrients. Alternatively, serve cooled moghrabieh with roast vegetables and herbs for a delicious lunchtime dish.
Cooking directions: Simmer for 15-20 minutes, until soft but retaining some bite.
Ingredients: durum wheat semolina, salt. Allergens are listed in bold. Brand may vary depending on availability.
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