Create amazing restaurant amuse bouches and petits fours with these wooden mini lollipop sticks. For a savoury lollipop, press into moulded pâté before chilling and dipping into a mango or raspberry purée to form a fine gel. Or for chocolate lollipops, press the mini lollipop stick into chocolate ganache - perhaps pre-chilled in a large sheet and cut into rectangles, and then dip the lollipops in chocolate couverture. Create amazing summer iced treats by freezing fruit purée with suspended flowers and fruit, setting them in egg cups.
The sticks measure 7cm x 0.8cm
|Hermes Economy ?||£3.99|
|DHL Express ?||Temporarily suspended|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
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