Mild soy sauce ‘heisei’ is a sweeter soy sauce than others you might have tried, with a long umami flavour and finish. This soy sauce is made from whole soybeans which have been cultivated in Kyushu (the most southern Japanese island), and akazake, a traditional sake from Kumamoto.
The sweet flavours of the mild soy sauce lend itself well to steak, roasted scallops and sashimi.
Ingredients: Soybean, wheat, salt, wasanboon sugar, akazake (rice, koji, alcohol, sugars)
Allergy advice: For allergens, see ingredients listed in bold
Storage: Avoid direct sunlight
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.