Mexican Maize Pozolero (Hominy) 860g

Description

Mexican maize pozolero (hominy) is dried corn, used to make pozole, a Mexican stew seasoned with colourful garnishes including lime wedges, salsa and sliced radishes. This dried corn has been soaked in an alkaline bath. It is then washed thoroughly to remove the hull and any trace of lime.

The corn retains a firm texture, great for adding to soups, stews and broths. You can also use hominy when making menudo, a traditional Mexican beef soup. 

 Explore our full range of Mexican ingredients here.

Ingredients: Hominy corn, water, salt, 0.01% salt metabisulfite (E223) (sulphites)

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Keep in a cool and dry place. After opening, keep refrigerated.

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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