Embrace the 1970s revival with this double-ended melon scoop to create both 24mm and 30mm balls with restaurant-standard accuracy. Scoop any soft fruit and vegetables – small caramelised apple balls are a modern and delicious way to garnish crispy pork belly. This melon scoop can equally be used as a mould for making chocolate truffles. Just scoop up some ganache and roll it in between your hands to make a perfect ball.