A patisserie brush, or pastry brush, is perfect for brushing on butter, egg whites and jam glazes. Apply some melted apricot jam to a fruit tart to give a shiny finish using this medium patisserie brush.The dry bristles also mean that a patisserie brush is great for applying edible gold and edible silver to chocolates and patisserie.

This 25cm, beech-handled patisserie brush is a hard-wearing and elegant kitchen staple. 

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.