Mealworm pasta is a naturally gluten free pasta that includes a rather unusual ingredient – dried mealworms! The dehydrated edible insects are ground into a powder, then mixed with brown rice flour and chickpea flour.
The pasta has a distinctly nutty flavour, and cooks in boiling water in just 3 minutes. Thanks to the insect flour, mealworm pasta contains a whopping 20% protein by weight! Serve simply with a creamy sauce or fresh steamed vegetables for a quick and satisfying meal.
Micronutris are the first French farm to raise edible insects. They farm edible mealworms and crickets, which have a high nutritional content and low environmental impact. This makes edible insects a sustainable solution to world food challenges. Micronutris are also dedicated to a zero-waste operation, where everything on the farm is recycled.
Ingredients: brown rice flour* (43%), chickpea flour* (43%), dehydrated mealworms** powder (Tenebrio molitor) (10%), organic powdered egg whites* (4%). Contains allergens: eggs. Allergy advice: shellfish allergy sufferers may also be allergic to insects.
Ingredients marked ** are fed exclusively with organic ingredients.
Ingredients marked * are from organic farming.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|