When you make the world’s original pralines and have a passion for chocolate, there’s only one thing to do – put them together to make a luxurious chocolate bar. Discover pieces of Mazet de Montargis’ signature pralines in creamy milk chocolate, with a nutty crunch and caramel undertones.
The milk chocolate with praline bars come in dusky rose coloured wrappers bearing the image of Mazet’s historical boutique on the Place Mirabeau in Montargis. The floral patterns and scrolling baroque elements hark back to the French royal court.
Mazet are a luxury French confectioner, and are best known for making the true and original ‘praslines’. Mazet have been producing pralines and chocolates from their workshop in Montargis since 1903. The recipe for their famous grilled and caramelised almonds has remained unchanged since its invention for the court of Louis XIII in 1636, and Mazet is now almost synonymous with this iconic French candy.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, almonds, skimmed milk powder, emulsifier: soya lecithin, natural vanilla, acacia gum. Contains allergens: milk, nuts, soya. Minimum 38% cocoa solids.
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