It’s hard to go wrong when putting almonds and chocolate together, and Mazet de Montargis get it spot on every time. Enjoy a square of luxurious dark chocolate with soft almond paste alongside a strong coffee after dinner. 

The dark chocolate with almond bars come in rose coloured wrappers bearing the image of Mazet’s historical boutique on the Place Mirabeau in Montargis. The floral patterns and scrolling baroque elements hark back to the French royal court.

Mazet are a luxury French confectioner, and are best known for making the true and original ‘praslines’. Mazet have been producing pralines and chocolates from their workshop in Montargis since 1903. The recipe for their famous grilled and caramelised almonds has remained unchanged since its invention for the court of Louis XIII in 1636, and Mazet is now almost synonymous with this iconic French candy.

Ingredients: sugar, almond paste, cocoa mass, cocoa butter, emulsifier: soya lecithin. Contains allergens: nuts, soya. Minimum 34% cocoa solids.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.