Maple wood chips gives off subtle flavours making it perfect for flavouring delicate foods such as cheese as vegetables. Try using the versatile flavours of maple wood chips to impart wood-smoke flavours to onions, peppers, corn on the cob, and hard cheeses such as Cheddar or Double Gloucester.
- 100% natural and harvested from sustainable sources
- Harvested specifically for food smoking
- Contain little or no bark
To cook low 'n' slow, American-BBQ style, arrange coals in the basket of your smoker in a horseshoe shape. Sprinkle over the wood chips, and then pour hot coals - using a chimney starter is easiest - into the centre of the horseshoe (see photo). Sprinkle a small handful of chips onto the hot coals. The coals will burn slowly outwards, keeping the BBQ lit for hours, with the chips burning evenly as they go.
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