Try serving Manzanilla olives stuffed with anchovy paste as an instant dinner party nibble. The stuffed olives have a good balance of sweet, salty and bitter flavours – great for munching on while sipping on a Martini or Margarita! Also serve the stuffed Manzanilla olives as part of an antipasti selection.
Ingredients: olives, water, salt, anchovy paste (E-401 stabilizer, sodium alginate), flavour enhancer E621, E635, acidulants E330, E270, antioxidant E300. Contains allergens: fish.
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