Fans of onion chutney need to try Manfood smoked onion relish. The sweet relish has hints of smoke and spices that add depth and give it a distinctly different flavour.
Add smoked onion relish to burgers – both meat and veggie – or serve alongside goats’ cheese. Take on a picnic to have with quiche, or enjoy with roasted vegetable tarts. Spread the sweet relish over puff pastry before adding sausage meat to make smoked onion sausage rolls.
Manfood was started by friends Jon Honeyball and Andre Dang. When Jon complained about the lack of properly crisp and chunky pickles, Andre took up the challenge of creating the perfect pickle. The first success became Manfood’s chunky piccalilli. Andre soon turned his hand to classics like bread & butter pickles and mango chutney. The result is a range of pickles, chutneys, sauces and jellies that are big on flavour and texture. Simply grab a Manfood jar and enjoy with most things you’ll find in your fridge.
Ingredients: sugar, red onion (25.8%), white onion (25.8%), white wine vinegar, kibbled onions (3.9%), balsamic vinegar, salt, smoked water (0.17%), fennel seed, black pepper. Manufactured in an environment where peanuts, mustard and crustacean are present.
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