The next time you have an Indian meal grab your jar of Manfood mango chutney. It’s fruity and spicy with lots of ginger, and is a great match for samosas and pakoras as well as classic poppadoms.
Spoon the mango chutney onto leftover rice for a quick brunch or after work snack. Spread thickly into cheese sandwiches or even pair with brie and spinach in a panini.
Manfood was started by friends Jon Honeyball and Andre Dang. When Jon complained about the lack of properly crisp and chunky pickles, Andre took up the challenge of creating the perfect pickle. The first success became Manfood’s chunky piccalilli. Andre soon turned his hand to classics like bread & butter pickles and mango chutney. The result is a range of pickles, chutneys, sauces and jellies that are big on flavour and texture. Simply grab a Manfood jar and enjoy with most things you’ll find in your fridge.
Ingredients: mango puree (72.6%) (mango [46.5%], sugar, salt, acidity regulator: acetic acid, ginger, spices), water, sugar, tomato paste, modified maize starch, fenugreek seed, cumin, black onion seed, ginger, turmeric, black peppercorns, clove, cardamom, acidity regulator: acetic acid, salt. Manufactured in an environment where peanuts, mustard and crustacean are present.
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