Manfood Korean taco sauce brings you the best of sweet, hot and umami Korean flavours in an easy-to-use sauce.
Korean tacos are a Korean-Mexican fusion street food dish that’s popular in Los Angeles. Make your own by topping soft corn tortillas with strips of beef bulgogi, lettuce, spring onions and a drizzle of this Korean taco sauce.
The intense, sticky sauce is a fantastic marinade for strips of chicken, beef and pork. Leave overnight and use to make a mouth-watering stir-fry. Or simply add a teaspoon to a stir-fry sauce to boost the chilli and umami flavours.
For Korean-style chicken wings, deep fry breaded chicken wings then coat in Manfood Korean taco sauce. Pop in a hot oven for 5-10 minutes to make the sauce even stickier and serve with a few cold beers.
Manfood was started by friends Jon Honeyball and Andre Dang. When Jon complained about the lack of properly crisp and chunky pickles, Andre took up the challenge of creating the perfect pickle. The first success became Manfood’s chunky piccalilli. Andre soon turned his hand to classics like bread & butter pickles and mango chutney. The result is a range of pickles, chutneys, sauces and jellies that are big on flavour and texture. Simply grab a Manfood jar and enjoy with most things you’ll find in your fridge.
Ingredients: gochujang (51%) (corn syrup, water, brown rice, red pepper powder, sea salt, ethyl-alcohol, garlic, soybean, fermented soybean, roasted soybean powder, onion, yeast extract, dextrin, seed malt) (soya, wheat), sugar, soy sauce (9%) (water, soybeans, wheat, salt), rice wine vinegar, roasted sesame seeds (4%), sesame oil (4%), garlic (1%). Allergens are listed in bold. Manufactured in an environment where peanuts, mustard and crustacean are present.
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