Manfood beer and smoke pickle is for serious pickled cucumber lovers. The thick slices of cucumber in a beer and cider vinegar brine are given an extra kick by mixed spices, dried chilli and smoked sugar.
The intense pickles go best with robustly flavoured foods, particularly beef. Add a couple of slices of beer and smoke pickle to a burger or roast beef sandwich. Or drain and finely chop the cucumbers and mix with mayonnaise and capers for a homemade tartar sauce that packs a punch!
Manfood was started by friends Jon Honeyball and Andre Dang. When Jon complained about the lack of properly crisp and chunky pickles, Andre took up the challenge of creating the perfect pickle. The first success became Manfood’s chunky piccalilli. Andre soon turned his hand to classics like bread & butter pickles and mango chutney. The result is a range of pickles, chutneys, sauces and jellies that are big on flavour and texture. Simply grab a Manfood jar and enjoy with most things you’ll find in your fridge.
Ingredients: gherkins (40%) (gherkins, acidity regulators: acetic acid, sodium hydroxide, firming agent: calcium chloride), cider vinegar, beer (20.9%) (contains barley, wheat), sugar, oak smoked water (0.7%), mustard seed, fennel seed, coriander seed, black peppercorns, dill extract, dried chillies. Contains allergens: gluten (barley), mustard. Manufactured in an environment where peanuts, mustard and crustacean are present.
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