{"product_id":"majani-dark-chocolate-covered-freeze-dried-strawberries","title":"Majani Dark Chocolate Covered Freeze Dried Strawberries, 35g","description":"\u003cp\u003eMajani Dark Chocolate Covered Freeze-Dried Strawberries pair strawberry slices with a dark chocolate coating. Freeze-drying gives the fruit a light, crisp texture and concentrates its fruity flavour, contrasting with the richer cocoa notes. Made in Italy, they use chocolate that Majani produces in-house, starting from raw cocoa beans.\u003c\/p\u003e\n\u003cp\u003eEnjoy a few with an after-dinner coffee, or roughly chop them and sprinkle over vanilla ice cream for a chocolate-and-fruit topping with crunch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreeze-dried strawberry slices coated in dark chocolate\u003c\/li\u003e\n\u003cli\u003eMade in Italy with Majani’s bean-to-bar chocolate\u003c\/li\u003e\n\u003cli\u003eA crisp chocolate-and-fruit topping for vanilla ice cream\u003c\/li\u003e\n\u003cli\u003eFrom Italy's oldest chocolate producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Majani\u003c\/h3\u003e\n\u003cp\u003eIn 1911, Fiat wanted a chocolate to give customers buying its new Tipo 4 luxury car. Bologna’s Majani created Cremino Fiat, with four alternating layers of hazelnut and almond cream to echo the car’s name. More than a century later, Majani says the recipe remains unchanged.\u003c\/p\u003e\n\u003cp\u003eThe chocolate maker’s story began in 1796, in a small “Laboratorio di Cose Dolci” – “Laboratory of Sweet Things” – near Bologna’s Piazza Maggiore. Chocolate was generally something you drank, but in 1832 Majani created Scorza, which it describes as Italy’s first solid chocolate. Its name means “bark”: thin chocolate rolled onto itself gave it a wrinkled, irregular appearance resembling oak bark. The original name, design and graphics have all survived.\u003c\/p\u003e\n\u003cp\u003eNine generations of the same family have run Majani, and its historic shop remains on Via de’ Carbonesi, where the family once lived, made chocolate and sold it under one roof. Production now takes place in Crespellano, outside Bologna, with every stage handled in-house, starting from raw cocoa beans.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cocoa paste, freeze-dried strawberry slices, cocoa butter, emulsifier \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, vanilla. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: tree nuts, milk.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Majani","offers":[{"title":"Default Title","offer_id":41616815226938,"sku":"MJ0111","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MJ0111_8003288404272_2_ws.jpg?v=1792751525","url":"https:\/\/www.souschef.co.uk\/products\/majani-dark-chocolate-covered-freeze-dried-strawberries","provider":"Sous Chef","version":"1.0","type":"link"}