Maison Bremond’s Provençal pesto with basil and goats cheese is a delicious twist on the classic Italian sauce. This pesto uses goats cheese in place of more traditional parmesan or pecorino, which makes for a creamier texture. It also adds tangy, salty notes against the fragrance of fresh basil.
Stir this versatile provencal pesto through linguine for an easy and delicious pasta dish - the goats cheese gently melts for an added creaminess. It also works wonderfully on a tomato bruschetta, drizzled over grilled meat and fish for Mediterranean flavour or mixed with olive oil and balsamic for a simple salad dressing.
About Maison Bremond
For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.
Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.
Ingredients: Basil 44.5%, basil flavoured olive oil, goat cheese 10%, almonds 8%, garlic, salt.
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Keep cool after opening.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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