Maggie Beer fig & fennel paste is a sweet and fragrant condiment that’s irresistible with blue cheese. The combination of sweet, fruity figs and the fragrant aniseed notes of fennel are also a fabulous partner for pork.
If cheeseboards and pork aren’t your thing, the fig & fennel paste has many more uses. Mix with ricotta and use to fill homemade tortelloni. Or cut the paste into small pieces and fold into the dough for oat cookies. The sugars in the paste will lightly caramelise during baking for a wonderful sticky sweetness, and the subtle anise aroma of fennel will fill your kitchen.
Maggie Beer is a famous Australian cook, food author and restaurateur. Much of her inspiration comes from Mediterranean cuisine. From her home in the Barossa Valley, just outside Adelaide, Maggie puts her own twist on classic Mediterranean ingredients like verjuice, vino cotto and quince paste. Her products are all made with produce grown on her farm, in her vineyards, or from local South Australian growers.
Ingredients: sugar, figs, lemon juice, vegetable gum (pectin), fennel seeds.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.