Inspired by the best restaurants, fondas, loncherias, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine, by Danny Mena & Nils Bernstein.
In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations.
Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the word s hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
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