The tube-shape of maccheroni pasta with chestnut flour is ideal for strong sauces – such as a rich creamy mushroom sauce, or wild boar ragu.
The maccheroni pasta is made with added chestnut flour for a nutty, slightly sweet flavour. It is made using an artisanal slow-drying method, and cooks in in 10-15 minutes.
ALPA started in 1960, when the Gualtieri family decided to make the most of Calabria’s chestnuts. They specially select the best chestnuts to make their flours, pastas and condiments.
Ingredients: durum wheat semolina, water, chestnut flour (20%). Contains allergens: gluten.
|Hermes Economy ?||£3.99|
|DHL Express ?||Temporarily suspended|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.