Macadamia nuts have a rich, buttery flavour and creamy texture. Roughly chop and add to white chocolate chip cookies and brownies. Roast whole with honey and spices for a moreish party snack, or make a chunky macadamia nut brittle. Even blitz the nuts in a food processor, and add to creamy curry sauces or season with herbs to make a crunchy crust for fish and chicken.
Ingredients: macadamia nuts. Contains allergens: nuts.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|