Long Linen Wicker Banneton 36 x 13 x 9cm high

Description

This is a traditional French style linen-lined wicker banneton, for artisan home baking. After shaping the bread dough, place upside down in the long banneton or proving basket for its final rise.

Use a bread proving basket to help keep the bread's shape during proving. Also, because water is wicked away from the dough surface during the prove, the wicker banneton is thought to help develop a better crust.  The porous linen lining prevents the dough from sticking to the wicker, and is removable and washable by hand at a low temperature. 

Just before baking, turn the loaf out of the banneton onto a floured or lined baking sheet. Slash the surface of the bread with a grignette or lame, to help the rise, and place straight into a hot oven to bake. Flour well before use, and give the linen time to dry between bakes.

Suitable for long loaves up to 1kg

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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