The Loison Classic Veneziana is a real Christmas treat. The surface is covered with icing and decorated with granulated sugar and almonds. The veneziana is made to a traditional sourdough recipe, and includes fresh eggs, milk & butter as well as Madagascan vanilla to make it beautifully soft and aromatic. The Loison Classic Veneziana is presented in a gorgeous tin to make the perfect gift.
Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1838. And today his grandson Dario cares for the business. For Loison’s ‘top line’ panettones, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The panettones are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to the panettone’s exquisite texture and rich flavour.
Dario’s wife, Sonia, designs beautiful tins, ribbons and wrapping papers for Loison’s luxurious cakes, making them the perfect present.
Ingredients: Wheat flour, Fresh butter (18%) (milk), Fresh Eggs, Sugar, Icing (8%) (Sugar, Fresh Egg white, Sunflower oil, Almond flour, Wheat starch, Natural Flavours), Natural sourdough yeast (gluten) Italian almonds (3%), Grain of sugar (3%), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian honey, Fresh cream (2%) (milk), High quality fresh milk (0.5%), Cocoa butter, Cervia whole marine salt, Natural vanilla Mananara of Madagascar*(0.2%), Natural Flavours, Spices. Contains allergens: gluten (wheat), milk, eggs, nuts.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|