Loison Spiced Candied Pear Filone 450g


With candied pear and spices, the Loison Spiced Candied Pear Filone is an interpretation of a classic Italian panfruto. Enjoy a slice with coffee at breakfast, or with a cup of tea at any time of day. It makes a lovely gift too.

Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business. For Loison’s ‘top line’ panettones and pandoros, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.

Ingredients: Wheat flour, fresh eggs, sultana raisin (10%), butter (8%) (milk), sugar, natural sourdough yeast (wheat), candied pear (6%) [pear (59%), glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: potassium sorbate], sugar frost [egg white, brown sugar], emulsifier: mono and fatty diglycerides of vegetable origin, invert sugar, italian honey, salt, milk protein, natural flavours, blend of selected spices (0.04%). May contain nuts, soya. Allergens listed in bold.

  • Origin: Italy

  • Size: 450g

  • SKU: LI0005

  • Minimum shelf life: BBD 30/04/2020

  • Categories: Ingredients Loison


Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99
Parcelforce Age-Verified ? Suspended due to COVID-19
Parcelforce Saturday ? £9.95
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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