With candied pear and spices, the Loison Spiced Candied Pear Filone is an interpretation of a classic Italian panfruto. Enjoy a slice with coffee at breakfast, or with a cup of tea at any time of day. It makes a lovely gift too.
Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business. For Loison’s ‘top line’ panettones and pandoros, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.
Ingredients: Wheat flour, fresh eggs, sultana raisin (10%), butter (8%) (milk), sugar, natural sourdough yeast (wheat), candied pear (6%) [pear (59%), glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: potassium sorbate], sugar frost [egg white, brown sugar], emulsifier: mono and fatty diglycerides of vegetable origin, invert sugar, italian honey, salt, milk protein, natural flavours, blend of selected spices (0.04%). May contain nuts, soya. Allergens listed in bold.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
|Parcelforce Saturday ?||£9.95|
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