Loison DiVino panettone with late harvest wine is a wonderfully rich Italian cake to enjoy with morning coffee or a glass of dessert wine. Loison’s signature panettone recipe with fresh butter, milk, eggs and luxurious Madagascan vanilla is paired here with a blend of raisin wines and juicy sultana raisins.
Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business. For Loison’s ‘top line’ panettones and pandoros, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.
Ingredients: Wheat flour, sultana raisin (20%), fresh eggs raised on the ground in Italy, sugar, natural sourdough yeast (wheat), fresh butter (milk) (10%), blend of raisin wines (4%), fresh egg yolk raised on the ground in Italy, emulsifier: mono and diglycerides of vegetable origin fatty acids, wildflower honey from Sicily, fresh milk (1%), fresh cream (milk) (1%), cervia whole marine salt, cocoa butter, natural madagascan vanilla from Madagascar* (0.2%), natural flavours.
Allergy advice: For allergens, see ingredients listed in bold. May contain soy and all types of nuts
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