The Loison Chocolate Filone is an interpretation of a classic Italian panfruto – with dark chocolate drops instead of dried fruit. Slice it up and serve with a dollop of apricot jam, or enjoy this quality Italian loaf cake plain with a cup of tea.
Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business. For Loison’s ‘top line’ panettones and pandoros, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.
Ingredients: Wheat flour, fresh eggs, dark chocolate drops (7%) [sugar, cocoa paste, cocoa butter, emulsifiers: soy lecithin, flavouring: natural vanilla. cocoa min.: 51%], butter (10%) (milk), sugar, cocoa icing (12%) [sugar, egg white, sunflower oil, hazelnut flour, pre-cooked rice and grain flour, cocoa powder (3,5%), natural flavours], natural sourdough yeast (wheat), emulsifier: mono and fatty diglycerides of vegetable origin, invert sugar, grain of sugar, toasted “piemonte” pgi (protected geographical indication) hazelnuts (1,5%), cocoa powder (1,5%), salt, milk protein, natural flavours. Allergens listed in bold.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.